Graine de Choc

Graine de Choc are pioneers in the use of fava beans (féverole) in human food, aiming to popularize its consumption. Their mission is to encourage consumers, brands, restaurateurs, bakers, and all food industry professionals to use fava beans, supported by their technical expertise and a product range adapted to each project. They offer products for both individuals focused on well-being and professionals seeking unique, nutritionally rich ingredients.