Acoustic Extra Freezing OY

Acoustic Extra Freezing (AEF) is a revolutionary innovation in food processing and storage. AEF technology is based on the technologies of crystal growth developed in different branches of industry. Multidisciplinary knowledge allowed AEF specialists to transfer this achievement to the food industry and apply it to the freezing of food products. AEF technology provides nano-crystallization of ice and, as a result, food products can be stored for a long time without loss of quality or flavour.