Good & Fugly

Good & Fugly is a social enterprise focused on reducing food waste by rescuing and delivering 'imperfect' or 'fugly' fruits and vegetables directly to consumers through a subscription box model. Originally founded to support farmers and provide consumers with an affordable and sustainable grocery option, the brand and its mission are now being continued by OzHarvest Ventures and Chef Matt Moran, operating as Good & Fugly 2.0 with a fresh model but the same core objective of fighting food waste and championing Australian producers.