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Meala is creating next-generation, naturally derived texturized proteins that can create gelling, binding, and emulsion, helping food manufacturers maintain a clean label by replacing methylcellulose and other hydrocolloids. They aim to improve textures, juiciness, and nutritional values in food products, particularly in plant-based foods, without elevating production costs.
FOUNDATION
YEAR2020
YEAR2020
EMPLOYEESN/A
AVERAGE AGEN/A