Mycelium technologies

MYCFOODS, a brand of Mycelium Technologies, produces mycelium-based foods that are delicious, healthy, and sustainable. They aim to address global food challenges by offering an alternative to intensive animal farming, which contributes to climate change, public health issues, and animal suffering. Their solution leverages the natural properties of mycelium to create convincing protein alternatives that can revolutionize eating habits and contribute to a more sustainable food system.