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Myconeos is a fungal biotechnology company founded in 2018. They specialize in breeding new, non-GMO fungal strains to provide novel colors, flavors, and textures for food products, particularly cheese, vegan cheese, and fermented meats. Their patented method allows for natural crossing of fungal strains, enabling innovation in food fermentation and helping food producers create unique products, reduce waste, and improve consistency.
FOUNDATION
YEAR2017
YEAR2017
EMPLOYEESN/A
AVERAGE AGEN/A