Nutrition Innovation

Nutrition Innovation is a Singapore-based food technology company founded in 2017. It specializes in sugar innovation, having developed Nucane™, a patented, natural, low Glycemic Index (GI) cane sugar. Nucane™ is designed to be produced at scale by sugar mills and refineries globally, offering a healthier alternative to traditional refined sugars to help combat health issues like diabetes and obesity. The company aims to transform world health through its innovative sugar technology.